Foraging Mushrooms And Cooking Over An Open Fire

. This is the second episode in our new mini series where we travel around Sweden, explore local ingredients and traditions and cook with few weeks ago we were out in Tullinge forest learning about new (to us) edible mushrooms that we cooked over open fire together with our friend and professional forager Niki Sj√∂lund: We learned that mushrooms often grow around trees and under the And that there are a lot more edible varieties out there than just chanterelles and porcini Not only did we cook with the mushrooms…

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